Cours de Cuisine Le jardin de la Tour

DISCOUNT : For payment by advance, 50% discount all the year !

Jean-Marc Larrue, graduate of the Hotel School of Paris, has traveled extensively, and cuisine inspired by local products, not disdain occasionally, an exotic flavor, probably brought one of his trips, beyond our borders. Taste good is a sure. The purchase requires some effort. Who wants to can come and share a meal prepared by “Student for a day”. The price of the meal is based on the menu confidence 3 location.