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- > Montpellier gastronomy
Montpellier gastronomy
| Topic | Sciences and discovery |
| Departure | MONTPELLIER (34) |
| Details | Try the Montpellier gastronomy. |
Clapas
The Clapas is a new speciality from Montpellier which was created in December 2003. It is a crusty chocolate.
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The "délice des trois grâces"
A delicious dark chocolate with ginger flavour.
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The "comédies"
Sweet made of almond paste covered with icing sugar.
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The "croquants de Montpellier"
The "croquants de Montpellier" are biscuits made of almond and licorice and fruits gum.
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Crest of Montpellier
The "écussons de Montpellier" are made of white chocolate with Grand Marnier and orange glacé.
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Les Grisettes de Montpellier
The "Grisettes de Montpellier" are small round sweets of honey and licorice flavour.
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Olives chocolate
Almonds with chocolate in olive shape.
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Visit the city of Montpellier - 3 Museum
- 8 Monuments
Château d'Ô
Château de la Mogère
Porte du Peyrou
Château d'Assas
Tours et remparts d'Aigues-Mortes
Le Pont du Diable
Grotte de Clamouse
Abbaye de Gellone
Tours
A week to explore the Hérault department
Sciences and discovery
Discover Montpellier
Sciences and discovery
Montpellier's parks and gardens
Sciences and discovery
Information within a radius of 30 km
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