Bistrot Gourmand - Restaurant

Welcome to the Bistrot Gourmand Just a step from the Old City and the Promenade des Anglais, Le Bistrot Gourmand opens you its bright and design decoration, with its big windows opening on the terrace and its gastronomy become a reference.

Bistrot Gourmand : Menu

Menu Plaisirs 35 €	Voir les détailsLes Entrées Boiled egg, zucchinis and bacon cappuccino Or, Market's "ravioli" of the chef Les Plats Poeled seabream filet, mashed zucchini, "troffies pasta", basil and olive oil Or Duck filet marinated with lime, stewed green cabbage, "bigarade sauce" Les Douceurs Cheese cake and banana prepared with rhum Or "Meringue and creamy lemon"served with orange sorbet and "jasmin" whipped cream
Menu Envies 55 €	Voir les détailsLes Entrées Duck "Foie gras terrine" with rosmary and violet, red fruits jelly and wild blueberry. Or Green asparaguses, cod served as a "brandade", parsley and basil "pesto". Or Scallops "carppaccino", blood orange and flowers zucchini, basil and olive oil Les Plats Cooked turbot "as a marinade", with springer vegetables Green asparaguses and white truffle Or Grilled turbot, mashed potatos at oil olive, Hollandaise sauce. Or Roasted "royal" pigeon in the oven, beans and fresh herbs, "Rivesaltes" sauce Les Douceurs The soufflé at the moment. Or Hazelnut and almond cake, "Otucan pur Venezuela chocolate mousse" White chocolate ice cream. Or Lemon N°3
Menus Gourmand	Voir les détailsMenus Gourmand, only Saturday lunch and every night 69 € or 98 €
Formule Midi	Voir les détailsOnly for lunch 2 plates 23 € 3 plates 27 €
Menu Pluriel	Voir les détailsFor your business lunch to mark the events of your company or your Service , Le Bistrot Gourmand offers (for maximum 24 people) € 55 per person . all inclusive , excluding holidays A unique formula : no dishes imposed to your guests , but the possibility to choose from table 3 starters, 3 main courses and 3 desserts. Pluriel Menu , worked from fresh seasonal produce is sent to you by email (contact@lebistrogourmand.fr ) on request. Le Bistrot Gourmand House drink (orange spritz) Entrées Each guest chooses among the three plate that are proposed in the Pluriel Menu Dishes Each guest chooses among three dishes that are proposed in the Pluriel Menu Desert Each guest chooses among three desert that are proposed in the Pluriel Menu Coffee and sweets Beverages 1/2 bottle of wine per person , chosen by our Sommelier, Ludovic Vincenti . Or sparkling tasting water CRYO (1 50cl bottle per person )
carte complete	Voir les détails BISTROT GOURMAND NOS ENTREES --- STARTERS Foie gras de canard violette et romarin, sablé parmesan gelée de fruit rouges, myrtilles sauvages 16€ Duck foie gras, violet and rosmary terrine, red fruits thin sheet jelly and wild blueberry Poulpes de roche, quinoa, carottes et oranges, cappuccino d’orange et cromesquis de gambas 18€ Octopus salad with « quinoa », carrots, orange, orange « cappuccino » and prawns Carppaccio de saint Jacques, orange sanguine, courgette Fleur, basilic et huile d’olive 15€ Scallops « carppaccio », blood orange and flowers zucchini, basil and olive oil Cannelloni de langoustines, gelée parfumée de citronnelle, crème citron et feuille de céleri. 19€ King prawns « cannelloni », lemon jelly and cream and leaf celery Asperges vertes, brandade de morue, pistou riquette et tuile persil basilic. 14€ Green asparaguses, cod served as a “brandade”, parsley and basil “pesto”. La Soupe de Poissons de Roche pêchés par Steeve Molinari autour de Nice. 10€ Fish soup from “ Nice” made house. Les ravioles du chef selon le marché. Market’s “raviolis” of the chef. 13€ LES POISSONS CRUSTACES FISH AND SHELLFISH Rouget Barbet farci, encornets, blettes et citrons confits, jus de volaille, badiane, fenouils confits. 28€ Stuffed “barbet red mullet”, squids, chard and stew lemon, poultry reduced sauce, “badiane and stew fennel” Saint Jacques confites au beurre demi-sel, sifflets de poireaux et truffes blanches (Bianchetto). 27€ Candied scallops with salty butter, leeks and white truffle Pavé de bar poêlé, compote de légumes niçois, crème de persil et ail confit. 28€ Poeled seabass, stewed vegetables from Nice, parsley and garlic creamy sauce Turbot mijoté en marinière de légumes printanier, asperges vertes, jus de citron et huile d’olive 28€ Cooked turbot « as a marinade » with springer vegetables, green asparuses, lemon jus and olive oil Bouillabaisse à notre façon. 30€ Made house’s « Bouillabaisse ». Les Poissons de petite Pêche locale ou Bretonne. p.pers 32€ Fresh Fish from the local market or from Bretagne. -Tous Nos Produits Sont Frais, Proviennent De nos Fournisseurs -Choisis Avec Soin Pour Leurs Qualités. Nos prix s’entendent nets, taxes et service compris. LES VIANDES --- MEATS Filet de Bœuf, petits légumes et pommes de terre confites au romarin, sauce bordelaise. 29€ Roasted beef fillet, vegetables and candied rosmary potatoes, « Bordelaise »red wine sauce. Côte de Bœuf pour Deux Personnes, Sauce Béarnaise. 65€ Roasted beef rib, « Béarnaise sauce ». Côte de veau fermière glacée au balsamique et cumin, ragout de pieds de veau. Pomme purée vierge. 65€ Roasted veal rib, veal stew and mashed potatoes. Carré d’agneau rôti dans un beurre de sariette, carottes, agrumes, olives et citron caviar. 30€ Roasted rack of lamb with a tyme butter, carrots, olives and “caviar lemon”. Ris de Veau poêlé, asperges vertes, poudre d’orange et jus perlé d’huile d’olive. 32€ Poeled sweet bread, green asparaguses and olive oil sauce. Pigeon « royal » cuit sur le coffre, fêves et herbes fraîches, sauces rivesaltes. 32€ Roasted “ royal “pigeon in the oven, beans and fresh herbs, “rivesaltes” sauce Plateau de Fromages du moment affiné par la Ferme Fromagère. 12€ Cheese plate. NOS RISOTTOS en fonction du marché A la Milanaise. Safran risotto 20€ Artichauts poivrade Artichoke risotto 20€ Saint Jacques poêlées Scallops risotto 20€ Truffes ( 5 gr de Truffes ) Truffle risotto 25€ -Tous nos Risottos » sont préparés avec un riz Carnaroli Zaccharia- La maison n’accepte plus les chèques. Nos prix s’entendent nets, taxes et service compris

Bistrot Gourmand : Further information

Budget

15-30€, 30-60€

Style

Gastronomic

Accommodation nearby

Hôtel Le Royal

Nice
04 91 00 96 49

Hôtel delcloy

Saint-jean-cap-ferrat
04 91 00 96 49

65 € From

Hôtel Villa Eden

Nice
04 93 86 53 70

[+] Galerie photos

Phone	0492145555
Website	Click here

Bistrot Gourmand
3, rue desboutin 06300 Nice
06100 NICE

lat 43.7083179 - long 7.2907724

Directions from my city

Bistrot gourmand

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