Fired gourmet truffle

Visit of truffle understanding(including) a video-projection to explain the characteristics of the truffle of Périgord, grounds, appendre to distinguish various truffles, then a visit was commented by the truffle with the search(research) for the truffle to the fly and to the dog.

At 11:45 am home-made apéritif with 2 stuffed toasts (stuffed butter and périgourdin pâté).

The lunch includes:
A royal of asparaguses stuffed with stuffed whipped cream, stuffed fried egg, ravioli vapor stuffed with flesh, foie gras and truffles coated by a stuffed foie gras sauce, a stuffed cheese and a cake house.

Are understood(included) the wine (1/4 by pers) and the coffee(café).

At 1:15 pm, allocates towards Sarlat to attend the market to the big person(main part) of truffles
Possibility then to visit the medieval city of Sarlat.

Morning: visit the Caves of Lascaux Montignac and

In the afternoon visit the village of Saint Leon sur Vezere and can continue on Eyzies.