Hostellerie de l'Auberge de L'Etang Bleu - Restaurant

L'Auberge de l'Etang Bleu offers different menus and map its traditional dishes.

The restaurant is rated restaurant and tourism Pierre Colas who officiates in the kitchen is a member of Euro-Toques brotherhood.

The property is a member of the chain "Logis de France" and Hostels Tables and France. The hotel and restaurant are open every evening and Sunday noon starting Monday, April 2 at Thursday, November 8 at night.

As of November 9 at Palm Sunday included, they will be open for dinner from Monday, Tuesday, Wednesday and Thursday.

Hostellerie de l'Auberge de L'Etang Bleu : Menu

MENU DU TERROIR « Logis » A 36.00 €	Voir les détailsSlice of fresh duck foie gras with sweet chutney or Mixed salads with crayfish tails, smoked duck magret,duck foie gras and fried scallops or Duo of slice of fresh duck foie gras and fried escalope of foie gras, roasted green asparagus, with perigord sauce Beef Aiguillettes with perigord sauce or Roasted scallops with saffron sauce or Veal kidney with violet mustard from Brive Served with mixed vegetables Choice of cheeses or Hot goat cheese on salad with walnut oil dressing Sweet choice
MENU A 30.00 €	Voir les détailsSlice of fresh duck foie gras with sweet chutney or Marinated thin slices of fresh salmon gravlax style, baked potatoes, mustard sauce with aneth or Smoked salmon salad, smoked duck magret and duck foie gras Slice of salmon with cep sauce Duck leg cooked in duck fat for a long time or Thin slices of duck magret with pepper sauce Served with mixed vegetables Choice of cheeses or Hot goat cheese on salad with walnut oil dressing or Sweet choice NET PRICES - DRINKS NOT INCLUDED