Restaurant Hôtel Thalassa - Restaurant



In a warm atmospher, our chef Mr RENAUD Jean Pierre and his team offers a refined cuisine based on fish products from Cap and regional products from La Porta, a village in Castigniccia (goat, lamb, ham, cheese).

Our director, Mr. Fazzini is at your disposal to make your stay as pleasant as possible.

Restaurant Hôtel Thalassa : Further information

Budget

60-90€, 90€ and more

Style

Modern cuisine, Gastronomic
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Contact

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Visit San-martino-di-lota

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The village of San Martino Di Lota might not be all that far away from Bastia, but it is considered to be part of Cap Corse. Its hamlets are dotted about wherever the hill has made space for them under the verdant awning ...