Hôtel Anemotel - Restaurant

A famous restaurant in the Puy de Dome.

Restaurant welcomes you in a warm atmosphere with quality service. (on the terrace, weather permitting) overlooking a garden. The regulars are not wrong!.

Enjoy the famous steak tartare The chef offers fine cuisine with traditional flavors (fish, mushrooms, game next season).

The restaurant is open all year except May 1 and from 23/12 to 02/01. Menus for all tastes.

Menus for every taste and every budget: € 15 / € 22 / € 29 / € 39 / 43 € and a la carte. Opening hours: from 12:00 am to 2:00 pm and 7:00 pm to 9:00 pm.

Hôtel Anemotel : Menu

Carte	Voir les détailsOn menu Starter of the day 9 € - Bourgogne snails cassolette in wine sauce with tender vegetables in crusty puff pastry 13 € - Trout friand stuffed with cabbages embeurrée, white lemon butter with St-Pourçain and dill 11 € - Full duck Foie gras cooked in cognac and port wine sauce, confit of apple and fig with Séchouan pepper and toasted bread 19 € - Fine prawn pie accompanied with vegetables, American sauce emulsified with butter and chives 17 € Main Courses - Dish of the day 12 € - Arctic char baked on the skin with seasonal vegetables and white lemon butter 22 € - Stew of Limagne duck foie gras with its vegetables cooked in their bouillon 22 € - Fillet of beef cooked in a cookware with a duck foie gras escalope fried at the moment 29 € - Fillet of doe in crusty puff pastry stuffed with a mushroom duxelles, poached pear in red wine sauce and romanesco broccoli 27 € Cheese: - Cheese trolley 8 € - Cottage cheese strainer with herbs or fruits sauce 6 € Dessert - Dessert of the day 8 € - Large chocolate macaroon stuffed with a light pod mousse and exotic fruits sauce 8 € - Soft hazelnut éclair, blueberry mush and vanilla pod mousse 9 € - Confit clementines, crusty biscuit, orange cream and caramelized almonds 9 €
Menu terroir - 29€	Voir les détails.
Menu Gourmand - 39€ 3 plats et 43€ 4 plats	Voir les détailsAppetizer Full duck Foie gras cooked in cognac and port wine sauce, confit of apple and fig with Séchouan pepper and toasted bread Fine prawn pie accompanied with vegetables, American sauce emulsified with butter and chives or Fillet of doe in crusty puff pastry stuffed with a mushroom duxelles, poached pear in red wine sauce and romanesco broccoli Cheese trolley Confit clementines, crusty biscuit, orange cream and caramelized almonds
Menu jeunes gourmets - 14€	Voir les détailsLocal cheese and ham toast Chicken fillet served with vegetables of the day Beat cottage cheese, blueberry sauce and caramelized almonds

Hôtel Anemotel : Further information

Budget

15-30€, 30-60€

Style

Traditional

[+] Galerie photos

Phone	0473337100
Website	Click here
Hotel * of the establishment**

Hôtel Anemotel
6 Rue Louis Armstrong
63200 RIOM

lat 45.8957193 - long 3.1395265

Directions from my city

Hôtel anemotel

Visit Riom

Riom is a city located in the department of Puy de Dome and the region of Auvergne. Only 10 minutes from Clermont-Ferrand, the town enjoys a privileged location, between the foothills of the Volcanoes of Auvergne and ...