Hôtel L'Océan - Restaurant

In the restaurant, we stay true to the spirit ... a place where you feel good with a ready to satisfy all tastes ... where hotel guests mixes with regulars card.

A large warm room opens onto the patio ... depending on the season, time or mood, light wood paneling and the fireplace that lights up the room or exotic wood and the mainsail is preferred that protects you from the sun ...

Reading the card says it all. Gluttony awakens, sharpens the eye ... The kitchen is a delicious blend simplicity catch of the day and local products: semi-cooked salmon and mashed potatoes with seaweed, cod fillet, fish grilled a la plancha, risotto of prawns, cooking olive oil with thyme, spices and dessert side, littered the fabulous Charentais and homemade jams ...
Not to mention the array with the suggestions of our chef Yoann LERAUT, Anne and Frederick are pleased to present from table to table.