Hostellerie Saint Benoit - Restaurant



For family meals or business. Jacques Raoul, owner and chef, offers traditional and gourmet cuisine. Specialties will delight you: - Saint-Guilhem Crayfish with parsley - Salmon with hazelnut oil.

Hostellerie Saint Benoit : Menu

Carte et MenusVoir les détailsEnjoy our specialties:
- Saint-Guilhem Crayfish with parsley
- Salmon with hazelnut oil.

Hostellerie Saint Benoit : Further information

Style

Traditional
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  • Hostellerie saint benoit
miniature
hostellerie-saint-benoit aniane
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Contact

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Visit Aniane

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The village of Aniane, founded in the eighth century, at the end of the Gorges de l'Hérault, sheltered by the hills surrounding, the village is located in a verdant plain, a patchwork of vineyards, gardens ...


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