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Hôtel Restaurant l'Elancèze et Belle Vallée - Restaurant

The Elancèze makes you taste the real culinary traditions of the Auvergne. Michel Lauzet will delight you with his well simmered dishes. You learn through a large window panoramic views of the mountains of Cantal. We welcome groups and compose menus for your festive family, working meals, buffets etc. .. Menus are specially designed by our chef, for groups who find bus, the circuits we have studied to make you discover the riches of the Cantal.

Hôtel Restaurant l'Elancèze et Belle Vallée : Menu

Menu plat du jour 12 €	Voir les détailsThis menu changes every service ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Today's special Cheeses Or Dessert
Menu du jour (ou) à 18,00 € - (et) à 20,00 €	Voir les détailsEntree cold (ou) - (et) entree warmly Entrée chaude Meat Vegetable Cheeseboard Dessert
Menu du terroir à 25,00 €	Voir les détailsHam or Tripe or Fried Trout Chicken in a red wine sauce Vegetable of the day Cheeseboard Pastry of the day
Menu gastronomique de 29,00 € à 35 €	Voir les détailsGalantine of foie gras, green salad, asparagus, tomatoes, egg, crouton Pike perch with dieppoise sauce (cream, white wine, onion and shell fish) « Scoop of chestnut ice-cream with chestnut liqueur » Duck confit (meat preserved in fat, then grilled in the oven) Selection of vegetables Selection of cheese from the cheese-board Home-made vacherin (ice-cream parfait with meringue and whipped cream)
carte des mets	Voir les détailsSoup 4,30 € Melon with porto( en saison )6,60 € Green salad 2,70 € Tomato salad 4,70 € Mixed salad 7,90 € Asparagus with vinaigrette 9,90 € Mixture of pancake batter with prunes 6,70 € and minced meat baked in the oven Egg baked in the oven in a cream sauce 4,90 € Plain omelette 4,10 € Omelette with chives 4,20 € Cheese omelette 5,00 € Mushroom omelette 5,10 € Ham omelette 5,30 € Dried sausage, cured ham, paté 8,40 € Cooked ham 5,40 € Cured ham 7,10 € Galantine of foie gras, green salad, asparagus, tomatoes, egg 1,30 € Foie gras, green salad, asparagus, tomato, egg, croutons Perigord specialty with foie gras 14,30 € Duck foie gras 15,10 Quail stuffed with foie gras 15,10 € Salmon steak with dieppoise sauce 11,50 € (cream, white wine, onion and shell fish) Pike perch with dieppoise sauce 12,60 € (cream, white wine, onion and shell fish) Fried in butter with lemon 14,70 € Monkfish cooked in tomato sauce with saffron 14,50 € Walnut of St Jacques, shell fish, cream, bacon, onion, mushrooms and white wine 12,20 € Trout with almonds 8,80 € Trout meunière (fried in butter with lemon)6,80 € Trout with diced bacon 7,30 € Snails 8,90 € Tripe made from veal and lamb 7,50 € Grilled veal escalope 8,50 € Grilled veal escalope in a cream sauce 9,70 € Roast rack of lamb 12,20 € Steak 9,90 € Steak with green pepper 11,50 € Grilled rib steak with Auvergne blue cheese 14,10 € Grilled rib steak 12,50 € Grilled T-bone steak, for 3 people minimum 37,20 € Fillet of beef with niçoise sauce: tomato, garlic and parsley 12,80 € Traditional Auvergnat stew, with salted bacon, green cabbage, carrots, potatoes and local sausage 12,60 € Chicken in a red wine sauce 12,80 € Cassoulet au confit 11,10 € Meat and bean casserole specialty from south-western France 11,10 € Duck confit (meat preserved in fat, then grilled in the oven)13,10 € Vegetable of the day 2,80 € French fries 3,30 € Peas 3,10 € Green beans 3,70 € Provençale tomatoes (with parsley, garlic and bread crumbs)3,90 € Freshly-made pasta 3,50 € Selection of cheese from the cheese-board 6,20 € Selection of ice-creams Fresh fruit 4,50 € Pastry of the day 5,30 € Home-made vacherin (ice-cream parfait with meringue and whipped cream)6,80 €

Hôtel Restaurant l'Elancèze et Belle Vallée : Further information

Style

Bar, Traditional

hotel-restaurant-l-elanceze-et-belle-vallee thiezac

[+] Galerie photos

Phone	0471470022
Website	Click here
Hotel of the establishment**

Hôtel Restaurant l'Elancèze et Belle Vallée
Le Bourg
15450 THIEZAC

lat 45.014671 - long 2.664781

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Hôtel restaurant l'elancèze et belle vallée

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