LE LION D'OR - Restaurant

At the centre of Bayeux, enjoy regional and seasonal products at the Lion d’Or Restaurant. This restaurant, at the heart of the Normandy region, gives guests the opportunity to try some of the specialities of this rich gastronomic area. Chef Patrick Mouilleau has designed several set menus as well as a generous à la carte menu. In the restaurant itself or on its terrace, you can savour suckling veal bred in Normandy, for example, before delving into a selection of local cheese and finishing in style with an apple Saint-Honoré cake, accompanied by a light Calvados cream and cider caramel. Guests have the choice of various menus, starting from €15. Please have a look! The Lion d’Or Restaurant has an extensive wine list for guests to choose the perfect accompaniment to these regional flavours.