Hôtel Solenca - Restaurant

The restaurant, with its soft pastel tones, light and spacious, invites you to taste fine local cuisine, prepared by our chef. He knows how to combine the famous Gascony products with originality and wisdom, to delight you.

Our restaurant has been awarded the "Maître Restaurateur" label.

Offering you an excellent price/quality ratio every day, that's our commitment to you!

Hôtel Solenca : Menu

Menu Gascon	Voir les détailsCandied gizzard salad with walnuts * * Pork tenderloin, Floc de Gascogne sauce, pan-fried autumn vegetables * Citrus baba, Black tea and Tonka bean, sour light cream 22 € per person Excluding Drinks, Service Included
Carte - Menu	Voir les détailsOur Starters : -Gersoise salad : Green salad, candied gizzards, dried duck breast, duck foie gras (30g), green beans, corn, tomatoes 22.00 € -Homemade smoked with beech wood salmon carpaccio,Black radish salad, Pomegranate french dressing 21.50 € -Autumn salad with fresh organic goat dung from the Touja farm with Italian mixture, Apple fruit, Spinach leaves, Endives, Tomatoes, Beets, Nuts 16.90 € -Vegetable cookies: Silky tofu, Seasonal vegetables € 11.90 -Duck foie gras (70g) half-cooked with sweet wine: Jam of the moment, warm brioche 23.00 € -Duo of Pomarine and Pumpkin soup, Roast bacon, Chestnuts, Mushroom toast and emulsion 15.90 € -Pan-fried scallops, smoked belly, pumpkin soup, roasted hazelnuts 28.90 € Flavors of the Sea: -Roasted organic salmon steak with black sesame: Fine pumpkin puree with orange 25.50 € -Roasted sea bass fillet, baby spinach sautéed in a wok, Chimichurri sauce € 26.90 -Flambé Hake matelote with Côtes de Gascogne wine, variation of leeks, beets, parsnips 17.90 € The Gascon Palate Cleanser: ? The Gascon palate cleanser is a gastronomic custom which consists of drinking a small glass of Armagnac with prune ice cream between two courses. It should facilitate digestion and restore the appetite of the guests. -Gascon palate cleanser, prune and armagnac ice cream, white armagnac 5.90€ Our meats : -Half-roasted duck breast in a stewpan, creamy Foie Gras sauce from Gers, ancient autumn vegetables € 24.90 -Grilled Beef Tenderloin (180g) at your convenience, House fries, Chimichurri sauce, Green Salad € 28.00 -Braised black pork shoulder from Pierre Matayron, candied shallots, chanterelles and autumn vegetables € 25.90 -Omelet with porcini mushrooms, Green Salad € 17.90 -Gascon Burger: Chopped Beef Steak, Dried duck Breast, Cheese, Tomatoes, Homemade Fries, Green Salad 19.50 € -Roasted guinea fowl fillet in a herb crust, candied autumn vegetables in a casserole dish, carrots deglazed with Gers sunflower honey, grape juice € 18.90 -Duck leg candied with garlic and fine herbs, pan-fried autumn vegetables € 19.90 Selection of Cheeses: - Plate of two cheeses 6.50 € - Pyrenean sheep cheese, Black cherry jam, Green Salad 8.90 € Our desserts : -Chocolate cake, caramelized pears, red fruit sauces 8.90 € -Vegan praline pear tartlet, € 8.90 -Gers pie,Prune and Armagnac ice cream 8.90 € -Chocolate pleasure with Hazelnuts, feuillantine with gianduja 8.90 € -Citrus baba, Black tea and Tonka bean, sour light cream € 7.90 -Café Gourmand, Mini portion of creme brulee, Bordeaux cannele, chocolate and almond cookie, vanilla ice cream € 9.90 -Salad of seasonal fruits 6.90 € -Crème brulée vanilla with scents of liqueur from 8.90 € seasonal 16.90 € -Omelet with porcini mushrooms, Green Salad € 15.90 The "Homemade" dishes are prepared on site from raw, fresh, local products.
Entre terre et mer	Voir les détailsDuo of Pomarine and Pumpkin soup, Roast bacon, Chestnuts, Mushroom toast and emulsion ?Or Homemade smoked with beech wood salmon carpaccio, Black Radish Salad, Pomegranate French dressing * Roasted guinea fowl fillet in a herb crust, Grape juice Candied autumn vegetables in a casserole dish, Carrots deglazed with Gers Sunflower honey, ?Or Flambé Hake matelote with Côtes de Gascogne wine, Variation of leeks, Beets, Parsnips * Chocolate Pleasure with Hazelnuts, Feuillantine with gianduja Or Gers Pie, Prune and armagnac ice cream 39 € per person Excluding Drinks, Service Included
Sélections du terroir	Voir les détailsAppetizer * Pan-fried scallops, Smoked belly, Pumpkin soup, Roasted hazelnuts ? Or Half-cooked duck foie gras (70g) with sweet wine: Jam of the day, warm brioche ? * Roasted sea bass fillet, Young spinach leaves sautéed in a wok, Chimichurri sauce ?Or Braised black pork shoulder from Pierre Matayron, Candied shallots, chanterelles and autumn vegetables *** Chocolate cake, Caramelized pears, red fruit sauce Or Speculos cheesecake, Roasted apple fruit Salted butter caramel 54 € per person Excluding Drinks, Service Included
Menu enfants	Voir les détailsATHOS MENU: 10.00 € Salad of raw vegetables Or Country toast, ham and cheese * ? Fresh fish of the day, side dish of the day Or Chopped beef steak with homemade fries * Cottage cheese and raspberry sauce Or Choice of flavored ice cream, whipped cream ARAMIS MENU: 18.90 € Gascon salad, candied gizzards, dried duck breast, tomatoes * Grilled Faux Filet (120g), Side dish of the day * Soft chocolate cake with a flowing heart Drinks not included. Service Included.
Menu du jour	Voir les détailsToday's Menu Rate : 15.00€ Served for lunch, from Monday to Friday (except national holidays) Starter Main dish Dessert FORMULA OF THE DAY Served for lunch, Monday to Friday (excluding public holidays) Price: 12.50 € Starter + Main dish Or Main dish+ Dessert Drinks not included Service included Homemade dishes are prepared on site from raw products.