Hôtel Solenca - Restaurant

The restaurant, with its soft pastel tones, light and spacious, invites you to taste fine local cuisine, prepared by our chef. He knows how to combine the famous Gascony products with originality and wisdom, to delight you.

Our restaurant has been awarded the "Maître Restaurateur" label.

Offering you an excellent price/quality ratio every day, that's our commitment to you!

Hôtel Solenca : Menu

Menu Délivrance	Voir les détailsMouth-watering * Crispy Veal sweetbread and caramelised porcini mushrooms with onion confit, full-bodied Madeira juice Or Albacore Tuna Tataki with Spices and Sesame * Gers deer ribs grilled at your convenience, Penne gratin with candied porcini mushrooms and Pyrenean ewes Or Roasted sea bream with lemon and wild fennel, beetroot roast, Coulis of peppers, piquillos and Espelette chilli pepper * Plate of Pyrenean Cheeses, cow and ewe (with supplement 7.90 €) * Roasted with brown sugar Clementine Pastéis de nata Or Flowing heart chocolate fondant, custard, vanilla ice cream 39 € per person excluding drinks, service included. The "home-made" dishes are prepared on site using raw, fresh, local products. Translated with www.DeepL.com/Translator (free version)
Carte - Menu	Voir les détailsChoice of starters : - Salad of duck gizzard, walnut kernels, thin slices of duck breast dried by us - Crispy duck sausage, Fine celery purée, Granny Smith apple - Cream of pumpkin soup with cumin, ginger, cappuccino of porcini mushrooms, country ham chips - Duck foie gras, jam of the moment, warm brioche (supplement 9 €) Choice of dishes : - Piece of grilled faux filet of beef, Pont-Neuf potatoes, mixed salad, maître d'hôtel butter - Leg of duck confit with garlic, simple juice with ham stock - Pork filet mignon with Red Flock of Gascony in a hazelnut crust - Fillet of hake with Côtes de Gascogne and button mushrooms, leek fondue with onion confit - Omelette with porcini mushrooms, green salad Choice of desserts : - Canelé Bordelais revisited in a profiterole style, chocolate sauce, slivered almonds - Croustade gersoise, Prune Armagnac ice cream - Roasted vanilla clementine crème brûlée - Bourdaloue pie with williams pears and sorbet - Fruit salad of the moment Prices : Starter - Main course - Dessert : 25.90 €. Starter - Main course or main course - Dessert : 21.90 €. The "home-made" dishes are prepared on site using raw, fresh, local products.