L'Oustal Del Barry - Restaurant

The kitchen of The Oustal del Barry is both joyous and identity. Card gives pride to the Aveyron food with dishes iconic. If he uses his wonderful local produce, Remy Simon ensures combine inventiveness and lightness in bold culinary delight the palate. And mixtures of sweet and sour that use honey Najac, such that its slices of foie warm gingerbread with honey braised. The kitchen is also Oustal The seasonal cuisine. Each week, the Chief made ??its market as round his garden. Wine aside, his wife highlights a selection of wines from Gaillac renowned. In this site unique in Najac, The Oustal del Barry holds a privileged position and strategic fortress overlooking the Royal and medieval street that leads gently.