Hôtel Restaurant l'Aitone - Restaurant

Check out his famous first book offered by Madeleine Robinson in 1964 and signed by many personalities. The panoramic restaurant and its terrace overlooking the valley, the village, the Capo d'Orto and the Gulf of Porto. Its cuisine is offered among other things, sausages, terrines local omelette bruccio & mint, wild boar stew with polenta, roast kid or fashionable Corsican, sauteed veal with mushrooms and of course the trout. To all specialties plus a varied cuisine. Guests on half board (horsmis groups) have a wide choice of dishes and not a fixed menu.