Le Verger des Kouros - Restaurant

A family business happy: after fifteen years in the corner not so easy (Cuers is neither the sea nor in an enchanting, so the tourist is less common than the native), the brothers kouros could backfire and meet. But they do not have the time, the new hotel has a little busy, and then there is the elegant dining room and lovely terrace that animate everyday. Alain and Serge in the kitchen, Gerard Hall, the dynamic is created, regional cuisine and personal effectiveness and served with a smile, a tight menu that delights the regulars. three small entries to boot (pressed grilled vegetables, sea bream kadaïf, foie gras) before the pig roast figs with bacon or tuna casserole and juice to orange panna cotta for dessert mara des bois and throughout the meal, good advice to choose, for example, between Saint Baillon and Rimauresq in a cellar in Provence fair prices.