L'Ecritvin - Restaurant

Ecrit’Vin is located on Place Carnot in the very heart of Beaune, just a few steps from the famous Hospices.
Our restaurant embraces the purest traditions of Paris bistros. Come and enjoy the ambiance and atmosphere of a literary café where our head chef, Etienne Wolff, will tempt and whet your appetite.
Cuisine and wine combine in a magnificent symphony.

"Home-made" dishes with top quality products and the best meat, fish, vegetables and fruit.
Every day, Ecrit’Vin offers gourmet delights drawn from the very best of French gastronomy.
The great classics - calf's head, flank steak with shallots, traditional style veal blanquette - share star-billing with the evergreens of our gastronomic heritage - home-made pike quenelles with Nantua sauce, kidneys with Madeira sauce, andouillette, breast of farmhouse chicken - complemented by tasty desserts - profiteroles, a genuine Tropézienne Tart, seasonal tart or crêpes Suzette…

Our sommelier can help you choose from our selection of the best Burgundy vintages and a large range of wines from other French regions