Hôtel Restaurant La Désirade - Restaurant

At our restaurant, one of the finest on the island, Pacôme Epron, an inventive young chef and lover of Belle Île, and his team, propose for you a cuisine focusing on fresh, seasonal and mostly local products. Coralie LEGENDRE, our headwaiter, and his team, ensure a meticulous and attentive service and guide you through the discovery of a wine list for the « initiated ».

Hôtel Restaurant La Désirade : Menu

Menus	Voir les détailsMenus and à la Carte Formulas from 34 EUR to 79 EUR (the menu "Forge" is changed on a weekly basis) Menu "Tout Homard" (local fishing) at 79 EUR (to be booked the day before). Prepared to order, you can also succumb to the temptation of our turbot, sea bass and other fishes cooked ‘en croûte de sel’, and seafood platters. Finally, discover our wine list... an abundance of ‘pleasure in a bottle’, offering wines selected for their quality and authenticity at sensible prices.
La Carte de Printemps de La Table de La Désirade	Voir les détailsThe restaurant is opened everyday for the lunch and dinner during the season (April – November) At lunchtime, “snacks” plates, land, sea or vegetable garden version are served from 12am to 1.30pm. It is possible to organize lunches (minimum 10 people, please book in advance). In winter, from mid-January to the end of March, La Table de La Désirade is opened on Saturday evenings, with a new menu every week. The restaurant has obtained the title of “Maître Restaurateur”, which distinguishes professionals in the traditional catering industry who offer “quality cuisine based on fresh produce”. Rewarded by the Guide Michelin, we can read on their website “With no doubt, one of the best table of Belle-Île-en-Mer ! Behind the ovens, the Chef signs a french and modern cuisine by favouring the small growers of the island. This way, in a charming decoration, in wood and stones, the desires of gourmets become true…” The “à la carte” of our restaurant changes over the seasons and according our inspirations. In low season, it wil be available from tuesday to saturday, and in high season, everyday. During the season, our chef Pacôme Epron offers you every evening a new “Menu de la forge” with starter, main course and dessert, at 29 € per person for starter/main course or main course/dessert, and at 36 € per person with the 3-courses. To make from the suggestions of the day. Let yourself be tempted by the 100% blue lobster menu from Brittany or the Seafood platter or our Salt Crust cooked Fish (to be ordered the day before)

Hôtel Restaurant La Désirade : Further information

Budget

30-60€, 60-90€

Style

Gastronomic, Fish and Seafood

[+] Galerie photos

Phone	0297317070
Website	Click here
Hotel * of the establishment**

Hôtel Restaurant La Désirade
le Petit Cosquet
56360 BANGOR

lat 47.314772 - long -3.2123286

Directions from my city

Hôtel restaurant la désirade

Visit Bangor

Bangor is a city of the Morbihan in South Bretagne, one of the cities of Belle-Ile-en-Mer. Activity Bangor Music concert "la plage musicale en Bangor"