Cyrique Walter born in Haut-Rhin, founded the brewery in 1816.
The business is yielded in 1850 to the son-in-law of the Walters family, Frederic Barthel who modernizes the factory in Saint-Liesne. Then his widow gave a lot to charitable organizations.
After the war of 1870, David Grüber, a chemist disciple of Pasteur, transformed and modernized the new factory he founded near Strasbourg. After his death in 1880, his widow Mrs Sophie Grüber in charge of the managing lead it with intelligence and firmness.
She built an important factory in 1888 in the district of the railway station with very modern installations where the traditional manufacturing methods are preserved. His son Emile succeeded to her in 1892, then Paul in 1926. The factory employed three hundred people then, and the brewery was an important part of the daily life in the surrounding.
The first commercial fusion in 1944 entered the Grüber brewery in the Champigneulles group then in 1962 the BSN corporation absorbed it.
The objectives of regrouping involved the closing of the establishment then its demolition to make place with a program of residences. the Grüber castle was preserved by the family.