Le Relais de la Route Bleue - Restaurant

You will particularly enjoy the cuisine and regional specialties such as frog legs and declining local Charolais pavé, or sirloin steak, plus a choice of salads. The menu prestige, foie gras and shrimp sauce Pikeperch or duck breast with pepper sauce accompanied the dish of the day, and finally baccarat crispy caramel or other desserts. The room is spacious bright, yellow and blue hues. The reception is all smiles and the wine list is reasonably priced.