Hôtel Restaurant Chez Franz - Restaurant



At noon, the large sun terrace on the tracks waiting for you for a nice meal.

Traditional map and / or specialties (evening) Evening in the warmth of the chalet, you can enjoy mountain specialties and elsewhere: fondues: tilt, with mushrooms, champagne, reblochon, Burgundy, Chinese, Indian etc.. squeegees: Dapple or Franz the Mont d'Or Warm: Full or Franz the pierrades: the 3 meats, duck, prawns, Creole, Mexican, etc..

Hôtel Restaurant Chez Franz : Menu

Les Spécialités de Chez Franz (le soir)Voir les détailsthe cheese

FONDUE SAVOYARDE
3 cheeses with white wine, green salad

FADE TO CEPES
Tilt skillet and mushrooms

SAVOYARDE FONDUE WITH CHAMPAGNE
Three cheeses, champagne salad

FONDUE AUVERGNATE "Aligot de l'Aubrac"
Mashed potatoes, fresh Cantal, dry sausage, salad, ham

LA PELA (Fondue Reblochon)
Skillet potatoes and Reblochon melted ham, dried meat of the Alps, Secca, Coppa d'Annot, green salad

MOUNT GOLD Hot "Franz" (Fondue Jura)
With potatoes, ham, green salad

MOUNT GOLD Hot "COMPLETE" (Fondue Jura)
With potatoes, ham, dried beef Alps, Secca, Coppa d'Annot, green salad

RACLETTE "FRANZ"
Cheese, potatoes, ham

RACLETTE "COMPLETE"
Cheese, ham, dried beef Alps, Secca, Coppa d'Annot, potatoes

Carnivores and a ripple of the ocean

FONDUE BOURGUIGNONNE
Oil pan, beef cubes, 5 sauces, fries

PIERRADE 3 TO MEAT
Sliced ??beef, veal, poultry, sauces, fries

PIERRADE DUCK
Sliced ??duck breast, apple fruit, sweet and sour sauces, rice

PIERRADE TO PRAWNS
Prawns, rice, sauces, salad

ROYAL PIERRADE
Sliced ??beef, veal, chicken, prawns, sauces, fries


Exotic Asia and the Caribbean

CHINESE FONDUE
Skillet chicken consommé satay, sliced ??beef and poultry, chinese noodles, sauces

CHINESE FONDUE "Imperial"
Same as Chinese Fondue with more prawns and St. Jacques

INDIAN FONDUE
Skillet chicken consommé with Indian spices, strips of marinated chicken, sauces, rice

ROYAL INDIAN FONDUE
Fused Indian and prawns

PIERRADE CREOLE
Sliced ??chicken marinated in spices 'Creole', sauces, rice

MEXICAN PIERRADE
Sliced ??beef marinated in Mexican spices, chips, sauces
CARTE Eté et HiverVoir les détailsTARTINES OF MAJOR BRUSCHETTA with green salad
(LUNCH ONLY)
SAVOYARDE (ham and Emmental)
FARMER (onions, bacon, cheese)

WARM SALAD GOAT
Breaded goat on green salad, honey and nuts

PEASANT SALAD
Lettuce, croutons, bacon, egg

LARGE SALAD PLATES
SALAD "FRANZ"
Salad, mushrooms, bacon, ham, potatoes, goat cheese
SALAD MEAL
Coppa, ham, mushrooms, goat cheese, tomato
SALAD OF MOUNTAIN
Salad tourtons, ham, blood volume fresh curd
SALAD OF PASTURES
Salad Brouquetons, pancetta grilled, braised veal, cheese with herbs
GOURMET SALAD
Foie gras "home", gizzards and livers confit, smoked duck breast
SCANDINAVIAN SALAD
Salad, salmon Gravelax, warm potatoes
STUFFED POTATOES TO TARTIFLETTE
Green salad, ham

DRIED MEAT PLATTER
Ham, dried beef Alps, Secca, Coppa d'Annot

HAM

OMELETTE CAMPAGNARDE
(Bacon, potatoes, green salad)

CHEESE RAVIOLI WITH 3
basil cream

DUO GAMBAS and SANTIAGO saffron sauce

SALMON paved the unilateral

TAGLIATELLE
THE CARBONARA
TO CEPES
BOLOGNAISE
ROQUEFORT
SALMON

STEAK HACHE (child)

CARBO PASTA OR BOLO (child)

STEAK HACHE ADULT

STEAK HACHE A HORSE
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Allos is located in the Alpes de Haute-Provence and Provence-Alpes-Cote d'Azur. In the village there is still a sundial of 1913. Sightseeing in Allos Vestige of the medieval tower Notre-Dame-de-Valvert church ...