Trait Rouge - Restaurant

This Marseille restaurant offers an elegant setting. Here, dishes and tapas alongside a rich selection of wines. The Red Line welcomes you in an atmosphere that blends the warmth and relaxation of a bistro and large side gourmet restaurant. Note that the restaurant has a wine shop and baskets of Provence, with take-away products.

Trait Rouge : Menu

Menu	Voir les détailsSelectable inputs Tomato & Basil Gazpacho or Sliced ??melon and ham or Mishmash of Rocket and Parmesan Course choice Sirloin steak with shallots & His crushed Parmentier or Cod fillet with citrus, jasmine rice or Chicken Fricassee & linguine Desserts to choose Panacotta fruit or Chocolate mousse or Ice cream or sorbet 3 flavors	26 €
Menu du midi	Voir les détailsMonday to Friday ******** Sirloin steak with shallots Chips - Salad Dessert of the Day espresso or Fricassee of Chicken with Supreme Paris Chips - Salad Dessert of the Day espresso or Salmon steak with sesame and soy Jasmine Rice - Salad Dessert of the Day espresso or Chef salad (salad, diced cheese, ham, egg, tomato, vegetables) Dessert of the Day espresso French fries or rice can be replaced by a fried vegetables	12.90 €
Carte	Voir les détailsINPUTS Tomato-mozzarella - basil-olive: 8.50 € Salad with warm goat, bacon, rosemary apricot: 11.50 € Sliced ??Melonau jamboncru and glass tasting Muscat Cap Corse: 12.50 € Sphere of smoked salmon with avocado & fennel € 13.50 Antipasti (aubergine, artichoke & pickled peppers, tomato, mozzarella Burrata, meats, cressins): 15.50 € Tr crazy salad & red (salad, shrimp cocoon potatoes, smoked salmon, St. Jacques, foie gras) € 19.50 FLAT SEA The pavement Salmon Sesame Soy: 16.00 € Filet de Loup - Piquillos with coriander, jasmine rice: 21.00 € Prawns roasted skinless, risotto to the Chef: 19.50 € Plate Mediterranean fisherman: 24.00 € FLAT EARTH Burger Way Tr & Red € 17.00 Flank Sirloin - with shallots: € 17 .00 Pork fillet with tapenade, crushed Parmentier: 19.00 € Raw beef tartare or cooked: 17.00 € Sausage from Troyes AAAAA oven: 15.00 € Skewer whole duck breast with strawberry tart & her dressing: 21.00 € Big Flank Sirloin - 280 G - with shallots: 26.00 € T-Bone Veal 350 specialty G TR & Red: € 29.00 The best Fort halls, Heart of rump steak, Charolais, room 350 grams + bone marrow: € 29.00 **** Slate cheese coolers: 9.00 € DESSERTS Dessert of the day: € 5.00 Panacotta with red fruits: 6.00 € Cut fresh (fresh fruit sorbets and coolers): 6.50 € Chocolate Mousse: 7.00 € Creme brulee with vanilla: 7.00 € Feuillantine chocolate: 9.00 € Profiteroles (Ice craft, hot chocolate, whipped cream): 8.00 € Peppered Strawberries & outbreaks Gin: 9.00 € Coffee, decaf or tea Gourmand (4 benefits dessert) 8.50 € Gourmet Champagne 12 cl (4 benefits dessert): 14.00 €	12,90 €

Trait Rouge : Informations complémentaires

Budget

15-30€

Style

Gastronomic

Hébergements à proximité

60 € A partir de

Palais Longchamp Marseille

Marseille
01 42 51 59 44

40 € A partir de

Larguez les Ämes Art

Marseille
06 13 59 17 35

60 € A partir de

Le Panier

Marseille
01 4 2 51 5 9 44

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Téléphone	0491452241
Site web	Cliquez-ici

Trait Rouge
17 Route de la Valentine, 13011 Marseille ?
13000 MARSEILLE

lat 43.289678340347 - long 5.4655534029007

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Trait rouge

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Marseille is the second most populated city in France following Paris, located on the south east of France at the seaside of the Mediterranean, Marseille is the biggest port in France as well as being the administrative ...