L'Oléas - Restaurant

In Greek, Oleas means Olivier. With this name, the kitchen exudes Mediterranean air. The products are associated unexpectedly. What makes the surprising meal. The modern and cozy decor and feel of the place you will spend more time with family or friends.

L'Oléas : Menu

Menu	Voir les détails• First course Terrine of foie gras mi-cuit with white asparagus and dried duck breast, accompanied by a mishmash of greens or Crispy prawns with zucchini and mint from Morocco, lime vinaigrette sauce • FLAT Fillet of sea bream a la plancha accompanied a risotto with fresh basil and parmesan or Smoked beef minute steak with herbs and fries with a garlicky mayonnaise panisses home or Punta de loin braised casserole gravy with sage and gnocchi • DESSERTS Seared heart flowing dark chocolate a raspberry sauce and red pepper together with a sorbet or Bush Rove accompanied by a fresh fruit marmalade with a scoop of ice verbena or Range of sorbets or ice cream (3 scoops) or gourmet coffee	27 €
La carte ou Menu Carte	Voir les détails• FIRST COURSE- € 9 Terrine of foie gras mi-cuit with white asparagus and dried duck breast, accompanied by a mishmash of greens Crispy prawns with zucchini and mint from Morocco, lime vinaigrette Veal tartare with dried tomatoes, Italian parmesan and rocket bouquet Cannelloni mold my way, saffron emulsion and roasted langoustines * • MEALS - € 20 Fillet of sea bream a la plancha accompanied a risotto with fresh basil and parmesan Smoked beef minute steak with herbs and fries with a garlicky mayonnaise panisses home Medallion of monkfish with bacon on a fricassee of asparagus and vegetables of the moment with his morel cream Punta de loin braised casserole gravy with sage and gnocchi Superimposed veal cooked at low temperature on a paved polenta diced fresh tomatoes and veal with olives taggiasches Red mullet fillets fried in butter cocoa accompanied ravioli with ricotta cow and Piedmont hazelnuts, virgin vinaigrette Chef's * • DESSERTS - € 8 Seared heart flowing dark chocolate on a raspberry coulis and red peppers accompanied by a sorbet Gratin of strawberries and mint ice cream in Morocco Apple pie and mango coulis passion and vanilla ice cream Bush Rove accompanied by a fresh fruit marmalade with a scoop of ice verbena Plate of goat cheese and crisp greens countries gourmet coffee • ICE - 5 € (off the menu card) Range of sorbets or ice cream (3 scoops)	34 €
Menu Inspiration	Voir les détailsIndulge in a culinary discovery! Our chef will cook a menu according to his inspiration of the moment. This menu consists of appetizers, two starters, main course, cheese and dessert.	50 €
Les formules du midi	Voir les détailsDish of the day / 12 € Dish of the day + Gourmet coffee / € 14.50 Dish of the day + Coffee + Dessert of the day / 16 € Starter of the day + Dish of the day + Coffee / 17 € Starter of the day + Dish of the day + Coffee Gourmet / 18 € Starter of the day + Dish of the day + Coffee + Dessert of the day / 19 €

L'Oléas : Further information

Budget

15-30€

Style

Modern cuisine

Accommodation nearby

40 € From

Larguez les Ämes Art

Marseille
06 13 59 17 35

60 € From

Palais Longchamp Marseille

Marseille
01 42 51 59 44

60 € From

Le Panier

Marseille
01 4 2 51 5 9 44

[+] Galerie photos

Phone	0491478373
Website	Click here

L'Oléas
27 Cours Julien 13006 Marseille
13000 MARSEILLE

lat 43.294745 - long 5.3830085

Directions from my city

L'oléas

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