Le printemps des saveurs

Springtime flavours : delicious menus at mouth-watering prices

Since 1997, under the leadership of Paul Bocuse and Bernard Fournier nationwide , The Tourist Office of Six Fours organizes the Festival of Food .

Tourist Offices of Six Fours, La Seyne and Ollioules becoming one since 1 May 2004, the event was renamed the “Printemps des Saveurs” and expands across the 3 municipalities.

While combining well-being and health, cuisine highlights the multiplicity of our origins, our tourism, our artcrafts and our environment.

It is simply our identity !

From April 23 to 26, we invite you on a culinary journey through our 3 towns ...

Places blending of cultures and tastes , restaurants welcome you to regale you with gourmet menus fluxes price.

Chiefs reveal their “savoir-faire” in cooking their specialties.

With friends , with family or friends , share a unique moment in celebrating gastronomy and spring !

From mid mars, have a look to various menus and remember to book your table!