Tourism in pays bigouden

Topic	Gastronomy
Departure	PLOBANNALEC-LESCONIL (29)
Details	In the middle of the Baie d'Audierne, you find the village of Pouldreuzic where you can by the famous "Paté Hénaff" and visit the fabric of cider "Kerné" or the local beer "La Penhors".

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Day 1

Discover the Bigouden lands

In direction to Pont l'Abbé, do not forget to stop at the "Crêperie Percelay", you can eat to most delicious crêpes and if you want to make our own crêpes you can visit the mill "Moulin de l'Ecluse" at Pont l'Abbé where Emile Le Rhun does the meal.

At St Guénolé , there is a fish fabric "Océane Alimentaire" where you cand try different sort of preparation with seafood or fishes. But if you prefer fresh fish, go in the Guilvinec and watch the return of fishing boat about 5:00pm.

In Pont l'Abbé, you can find some typical linen and dishes provided from Sophie C. Création or house Le Minor.

Every day yopu can find a local market where you can buy directly the products like vegetables, pork products or cheeses.