Hôtel Restaurant Le Cours - Restaurant

The restaurant is ocated on the ground floor comprises two dining veranda for a cuisine specializing in fish and meat. We note the rating Camargue bull. Note that the six menus offer three courses and presented for the last four dishes with fish and meat. There is also a card translated into English, German and Italian with a wide choice of specialties concocted by Gerard PEYROL. Depending on the season or at your convenience, breakfast will be served in the rooms or on the terrace. Guests can enjoy a continental breakfast buffet, offering a variety of products and quality. Per usual, breakfast is served from 7 HOURS 10 HOURS and offers pastries, dairy products, cereals, fresh fruit, cold meats, fruit juices and hot drinks. Here nothing is indifferent