Hôtel du Château - Restaurant

Gilles Labourel, enthusiastic young chef cooks and highlights the fine products of our region with the seasons.

It combines with subtlety and perfume delight of Causses.

Real Amadourien, it takes you into the round of local flavors.

Enjoy our foie gras declined to the card, rack of lamb so marcayou the Roasted duck breast on the bone, accompanied by a festival of color with freshly cooked vegetables.

These culinary delights are served on the shaded terrace or in the newly redecorated and air-conditioned room.