Hôtel Restaurant du Petit kohlberg - Restaurant



A warm welcome must be added the family spirit and the natural environment. The restaurant, which has been completely renovated, divided into two parts: a trim, the "stub" and part "veranda". The mountain setting of the stub offers a change of scenery. It is ideal for a romantic evening for two or a meal with friends. The other part of the restaurant is open to the outside with large picture windows and glass. It lends itself to family meals or small groups. The chef and his team dynamic and concerned about your welfare, you will appreciate the traditional regional dishes along with creative suggestions. All our products are fresh and most are "homemade" (several kinds of breads, pastries, kougelhopf, brioche, Knoepfler, fries, foie gras, charcuterie and smoked salmon by us).

Hôtel Restaurant du Petit kohlberg : Menu

CarteVoir les détailsStarters :

Duck foie gras, morel pastry, snails casserole, salmon gravlax
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Fish:

Fried carps sundgau way, frog legs with Riesling sauce and rice, shrimps creole style, roasted pikeperch back

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Meat:

Warm ham, cordon bleu, beef tenderloin with morel sauce, veal shank, steaklet of duck

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Desserts:

Kougelhopf glossy; Vacherin nougat, chocolate mousse, ...
and our different ice creams ...

Hôtel Restaurant du Petit kohlberg : Further information

Budget

15-30€, 30-60€

Style

Traditional
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  • Hôtel restaurant du petit kohlberg
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Lucelle is a French commune, located in the department of Haut-Rhin and the Alsace region. Lucelle is situated in the countryside Sundgauvienne, in southern Alsace. It is half an hour of Bâle and the ...


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